grass-fed ground beef

DAY 41 of 90 Grass-fed Ground Beef Recipes – Beef Enchilada Casserole

Grass-fed ground beef enchiladas are so delicious!  Typically, I don’t have the time to go through all of the steps to make beef enchiladas for my family.  I found this recipe and thought, NOW THIS I CAN DO!  Enjoy all of the traditional beef enchilada ingredients layered in a quick and easy casserole that’s ready in 40 minutes.  Don’t let time be the reason why you don’t serve hot delicious meals for yourself and your family.

TOTAL TIME: 40 minutes


  • 1 pound lean grass-fed ground beef
  • 1 (15 ounce) can enchilada sauce
  • 1 cup reduced-fat shredded Mexican cheese blend
  • 8 (6 inch) corn tortillas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup chopped tomatoes (optional topping)
  • 1/2 avocado, chopped (optional topping)


  • Preheat oven to 350 degrees. Spray a 9×11″ baking pan with non-stick cooking spray.
  • In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
  • In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
  • Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
  • Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
  • Repeat all layers one more time.
  • Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
  • If desired, top with tomatoes and avocado.

Recipe and image courtesy of

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