grass-fed ground beef

Day 89 of 90 Grass-fed Ground Beef Recipes – Beef Pinwheels

This grass-fed ground beef recipe is original and delicious.  I could see doing a variation of this recipe for breakfast as well.  I’d use the breakfast sausage recipe from our blog but making it as a crumble instead of patties.  Then I’d use the pastry/dough recipe from below….roll it up, slice it, bake it and then top it with a delicious country gravy.  Give this a try though, it’s savory and delicious.

TOTAL TIME: 45 min
SERVES: 5

INGREDIENTS:

Meat:
1 pound grass-fed ground beef
1/2 onion, chopped
1 clove garlic, minced
1/4 teaspoon ground black pepper

Pastry:
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk

Mushroom Sauce:
2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can milk

DIRECTIONS:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until a bit of the fat renders, 2 to 3 minutes; add onion, garlic, and black pepper. Continue to cook and stir the beef mixture until the beef is browned completely, 3 to 5 minutes more.
  • Combine flour, baking powder, and salt in a large bowl. Cut shortening into the flour mixture with a pastry cutter or fork. Slowly pour 3/4 cup milk into the mixture while stirring with a fork to form a soft dough; knead 8 to 10 times and roll out into a 12×8-inch rectangle.
  • Spread the beef mixture in an even layer onto the pastry rectangle to cover, leaving one of the longer edges clear. Begin with longer end not left clear and roll pastry and filling tightly into a cylinder, pinching the edge left clear to seal.
  • Use a thread to cut cylinder into ten 1 1/2-inch slices; arrange pinwheels onto a baking sheet.
  • Bake in preheated oven until pastry is no longer doughy, 15 to 20 minutes.
  • Stir cream of mushroom soup and 1 can of milk together in a saucepan; bring to a simmer and cook until hot, 2 to 3 minutes. Spoon over the baked pinwheels.

Recipe and image courtesy of www.AllRecipes.com.  Please see original recipe for nutritional information and tips.

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