grass fed beef

Grass fed Beef Recipe – Asian-Style Pot Roast

Craving something a little different yet savory?  This Asian style pot roast, using grass fed beef, is sure to hit the spot.  SUPER easy because you’re using a Reynolds oven bag.  The ginger, honey and garlic give the dish an amazing flavor.  It’s sure to be a family fav!

TOTAL TIME: 2hr 45 min
SERVES: 8

INGREDIENTS:

1 Reynolds® Oven Bag, large size
2 tablespoons all-purpose flour
3 medium carrots, peeled and sliced
1 cup beef broth
4 shallots, peeled and sliced
1/4 cup soy sauce
2 tablespoons grated fresh ginger
1 tablespoon honey
3 cloves garlic, minced
1 (3 pound) grass fed beef chuck pot roast, trimmed of fat
4 cups hot cooked rice
Chopped green onions and/or sesame seeds (optional)

DIRECTIONS:

  • Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.
  • Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.
  • Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
  • Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  • Bake about 2 1/2 hours or until meat and vegetables are tender.
  • Cut open top of oven bag carefully. Remember: Always support bag with pan.
  • Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.

Recipe and image courtesy of www.AllRecipes.com.  Please see original recipe for “how to” video, tips, and nutritional information.

 

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